Chez Carlos' cuisine is prepared using extra virgin olive oil extracted using traditional methods from hand picked olives in a granite stone mill. The Monterosa estate in Moncarapacho has twenty hectares of olive grove planted with the varieties Maçanilha, Cobrançosa, Verdeal and Picual. The press dates back to Roman times.
 | Couvert |
| Amuse Bouche | |
| Garlic Bread | |
| Garlic Bread with cheese | |
| Soups | |
| Soup of the day | |
| Starters | |
| Prawns «Chez Carlos» with garlic flavored | |
| Homemade chicken pie with salad | |
| Fresh mushrooms stuffed in the Chef style | |
| Tomato stuffed with tuna | |
| Mussels portuguese style, feel the freshness of the sea | |
 | Salads |
| Prawns Salad (Variety of shredded lettuce, tomato, fresh prawns, fresh apple and cocktail sauce) | |
| Tuna Salad (Natural tuna loin canned, mix lettuce shredded, tomato, red onion, boiled egg, potatoes and black olives) | |
| Greek Salad (tomato, cucumber, feta cheese, olives, oregano and olive oil) | |
| Chicken Salad (Mix lettuce, tomato, chicken, bacon, orange, pineapple and apple) | |
 | Pastas |
| Fettuccine with prawns (prawns, garlic, tomato, onion, cream, basil, salt and pepper) | |
| Fettuccine with chicken and mushrooms (chicken, mushrooms, onion, garlic, cream, olives and sweet corn) | |
| Vegetarians | |
| Soy curry (onion, garlic, tomato, pepper, coconut milk, curry paste, salt, ginger and soy) | |
| Sautéed vegetables with couscous (peas, carrot, white asparagus, spinach, bechamel sauce, cream, herbs and couscous) | |
 | Seafood |
| Algarvian Cataplana Traditional (minimum 2 pax) (Pork, prawns, clams cooked in a portuguese sauce) |
|
| Mussels Cataplana - (minimum 2 pax) (mussels, onions, tomato and garlic) |
|
| Grilled Mozambican Tiger prawns, served with white rice, dried fruit and salad | |
| Fresh prawns on a curry sauce rich flavors, served with rice | |
 | Fish |
| Algarvian fish cataplana - (minimum 2 pax) (mix of fresh fish, prawns and potatoes) |
|
| Fresh fish of the day to grill (served with potatoes and salad) | |
| Grilled Salmon (served with potatoes and salad) | |
| Portuguese Hake loin - (tomato, onion and garlic) | |
| Cod fish Portuguese style (served with potatoes) | |
 | Meat |
| Sirloin steak with pink pepper sauce (served with french fries and salad) | |
| Grilled Lamb Chops (served with french fries and salad) | |
| Lamb shank in the oven (served with sautéed potatoes and vegetables) | |
| Chicken breast Vilamoura style (served with rice with dried fruit) | |
| Chicken curry in a sauce full of exotic flavour (served with rice) | |
| Pork Tenderloin with mustard sauce (served with sautéed potatoes and vegetables) | |
| Extra Side | |
| Sautéed potatoes (portion) | |
| French fries (portion) | |
| Sautéed mushrooms (portion) | |
| Mushrooms sauce (portion) | |
| Pepper sauce (portion) |
Note: Other traditional dishes can be made to order
Prices include VAT at the current rate
